![]() ![]() To thaw, remove from freezer and let sit in refrigerator overnight or on counter for several hours before reheating on the stovetop. If you’d prefer to save it for longer, I recommend freezing it for up to 3 months. This turkey sweet potato chili will keep in the fridge in an airtight container for up to 5 days. Whip up your favorite combination of dressing and greens or make this brussels sprout salad. Are you a cornbread on the side, crumbled up cornbread on top or a cornbread dipper?!Īlthough this recipe is packed with vegetables, you could serve turkey sweet potato chili with a side salad as well. Add ground turkey and cook until browned, about 3-5 minutes. Stir in cumin, chili powder and oregano season with salt and pepper, to taste. Cook, stirring frequently, until carrots begin to soften, about 8-10 minutes. Add garlic, bell peppers, onion, carrots, and mushrooms. You also can’t go wrong serving it alongside sweet potato cornbread or pumpkin cornbread. Heat olive oil in a Dutch oven or large pot over medium high heat. I love dishing up a big bowl and topping it with a variety of toppings. The best thing about chili is that it’s a complete meal in one. The longer you cook it, the thicker your turkey sweet potato chili will be! Toppings for Healthy Chili STEP 5: Lower heat to a simmer and cook for 30-40 minutes or until a desired consistency is reached. STEP 4: Add the spices, canned items and sweet potato and bring the mixture to a boil. STEP 3: Add in the peppers, jalapeno and garlic and cook for another two minutes. STEP 2: Add in the onions and cook until softened. STEP 1: On the stove top heat olive oil in a large pot or dutch oven over medium-high heat, add turkey and cook until browned. RELATED : The Best Ever Cornbread Recipe How to Make Turkey Sweet Potato Chili Seasonings and spices – chili powder, ground cumin, dried oregano, sea salt and black pepper.Canned items – diced tomatoes, tomato sauce, black beans and kidney beans.Vegetables – sweet potato, onion, bell peppers, jalapeno and garlic.Feel free to replace with a different protein like ground beef. ![]() Ground turkey – you can use lean ground turkey if you prefer but either lean or full fat will both work.I know that’s not the case for most of you so I practiced some self-control and waited until an acceptable month to share this delicious turkey sweet potato chili recipe with you. So when it comes to chili, I honestly eat this year round. We have warm days year round and cool days in the middle of summer. Since living in San Francisco that all kind of goes out the window. I would say that in general, I follow the seasons with my eating habits… I crave salads in the summer and cozier, heartier meals in the winter. Lightened-up chili using ground turkey and sweet potato! This Turkey Sweet Potato Chili can be made in one-pot and will feed you all fall and winter long for dinner or lunches alike.
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